Tofu Fried Rice

Ingredients:
200 g tofu natur (firm), drained, pat-dried and cut into ½ cm cubes
450-500 g frozen vegetables (peas, carrots, sweet corn, red pepper), thawed
1 tb soy sauce (for the vegetables)
800 g cooked and cooled basmati rice (Do not use hot rice as it will become mushy)

Sauce:
6 tb soy sauce
6 tb agave
2 tb natural peanut butter
2 tsp sesame oil

Optional garnish: Toasted sesame seeds, chopped roasted peanuts

Instructions:
1. Bake the tofu in a 180° C preheated oven until firm and crispy.
2. Add all sauce ingredients to a bowl and whisk to combine.
3. When the tofu is ready, remove it from the oven, add it to the sauce, and stir to coat. Set aside to marinate.
4. Heat a non-stick wok/pan over high heat. Add the tofu WITHOUT THE SAUCE (Save the sauce for later) and cook until nicely browned. Remove and set aside.
5. Add the vegetables to the wok with 1 tb soy sauce and stir until warm.
6. Add the tofu, rice, and sauce and stir until well combined and hot.
7. Top with your favourite garnish and serve while still warm.

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